Roti

 

Roti at Sapporo is a delightful fusion of Indian flatbread and local flavors. The roti is soft and flaky, often served with a variety of savory fillings and sauces.

Ingredients: Flour, water, butter, various fillings (such as chicken curry or beef).

This dish highlights the multicultural influences in Iligan City's food scene, blending Indian and Filipino culinary traditions. Sapporo restaurant in Iligan City is the best place to try this delicious roti.

The combination of the roti's flaky texture with the rich, savory fillings makes this dish a standout. It's perfect for a quick snack or a light meal.